Wandering into the Il Canneto Restaurant at the Sheraton Malpensa Hotel alone, with colleagues, friends or family, you enter a stylish airy and light-filled interior of chic dark wood and marble. Your eye is caught by a 6-meter-high crystal glass Wine Tower in the centre of the restaurant. You instantly feel this is a space where you can relax and really make the most of your time.
Any time of the day, Executive Chef Enrico Fiorentini will impress you with his culinary creations and innovative approach to cuisine. He strongly believes that cooking is a fundamentally dynamic art, and says that one of the most satisfying aspects of his work is "reinventing food". His ideas and creativity turn Il Canneto's menu into an always changing and mouth watering surprise.
At breakfast, guests are welcomed with a feast for the eyes, featuring colourful, healthy and satisfying choices. From homemade pastry, to gluten-free treats, from savoury dishes to fresh seasonal fruits, you'll find everything you need to start your day.
And if you are in a rush between connecting flights, or are looking for place to meet with colleagues and clients for a power lunch, Il Canneto presents the Quick Taste Lunch at Euro 13.5 with a salad buffet and a choice of main course or pizza, including seasonal vegetarian options as well.
|Executive Chef Enrico Fiorentini at The Wine Tower||Sous Chef Carlo Molon at work|
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