Homemade pasta live experience
"Oilloco Dinner" will give guests a simple and traditional dinner experience, mixing all the different ingredients from the heart to a healthy and traditional approach to preparation and presentation.
From 19:00 to 22:30 our Chef will create for our guests "Pasta fresca" dishes, stuffed, cooked and served ready to taste.
4 different options
Lo scambio d'identità
Tortello with red mazara shrimp, burrata alpine and caper pesto with almond and basil - 20€
La grande bellezza toscana
Ravioli with saffron from San Gimignano, chianina, porcino and Tuscan pecorino - 20€
Omaggio a Bellini "La norma"
Ravioli with ricotta cheese, aubergines and dried tomatoes - 20€
Re di Puglia
Tortello with turnip top, mussels and tarrali's crumbs - 20€
To reserve your table, please use the online reservation form. Early bookings are recommended.