Our menus

with a heart of fresh cream and Mozzarella curd served with chunky avocado and sun dried tomatoes salsa

(Roasted capsicum, tomato, almonds, hazelnuts and a touch of chili)

filled with ricotta cheese sun dried tomatoes, black olives and capers on tomatoes coulis

Parma ham, air-dried beef from Valtellina, Tuscan lard, salami,Piedmont Toma, Castelmagno & Gorgonzola cheese, with honey, fruit compote, rosemary focaccia

Hard wheat spaghetti, bacon, cured sheep milk cheese and egg yolk

Oven baked lasagna with Bolognaise sauce, bechamel & Parmesan cheese

Hard wheat penne pasta in spicy tomato sauce with a hint of garlic

Hard wheat spaghetti with cherry tomato, tomato sauce & fresh basil

Carnaroli rice risotto with saffron, and caramelized veal jus

with shrimps, garlic, fresh parsley & extra virgin olive oil

with zucchini & pine nuts, Pesto made of fresh avocado & Parmesan cheese shavings

with mushrooms, bacon, chicken, sun dried tomatoes and cream

with tomato sauce, bacon, roasted capsicum, capers, black olives, Feta cheese and confit cherry tomato

with crunchy bacon bits

Mixed vegetable soup with fresh basil

Romaine lettuce, bread croutons, Parmesan cheese, Grilled chicken breast, bacon, anchovy fillets & Caesar dressing

Little buffalo Mozzarella cheese fresh and smoked, yellow & red cherry tomatoes and fresh basil

Mixed lettuce, avocado, pink grapefruit and shrimps

Romaine lettuce, cucumber, tomato, capsicum, onion, black olives and Greek Feta cheese

served with BBQ sauce

Grana Padano, Taleggio, Gorgonzola e Castelmagno

With Espresso coffee soaked lady finger biscuit chocolate dust

with Neapolitan style beef ragout

with turnip greens

with cuttlefish and lettuce sauce

with roasted boletus mushroom

filled with amatriciana (concentrated onion, bacon&tomato sauce) with their own sauce

with sautéed escarole

baked potato and brown bread

accompanied with crunchy chicory tips, anchovies and black olives from Taggia

accompanied with creamy potatoes with hazelnuts, boletus mushrooms and black truffle shavings

with tasty reduced tomato sauce, baked ricotta, eggplant and fresh basil

with saffron and caramelized veal jus

with goat cheese, oyster mushrooms and aromatic herbs

with baby plum tomato, tomato sauce & fresh basil

with fresh basil

Lettuce, bread croutons, Parmesan, chicken, bacon, anchovy fillets & Caesar dressing

Lettuce, cucumber, tomato, sweet peppers, onion, black olives and Greek feta cheese

Lettuce, egg, tomato, tuna, black olives, green beans & potatoes

with citrus fruit salad with almonds, pistachio and sun dried tomatoes

with mushrooms, baby carrots & potatoes

served with turnip greens, escarole, potato and cherry tomato

Mascarpone cream layered with coffee soaked gluten free lady finger biscuitt and chocolate dust

Our Chef Pasquale D'Ambrosio interpretation of the ever green Neapolitan dessert

VERO LATTE