Our menus

with red wine

filled with seabass & citrus, sautéed with capsicum creamy sauce

with black olives tapenade, edamame & almonds

with mâche, cherry tomatoes & walnuts

Price indicated per person, not subject to discounts. € 2.00 - Service charge (not subject to discounts), kids up to 12 years are exempt

Teriyaki chicken, roasted pineapple with cinnamon, edamame, red radish, roasted capsicums, cherry tomatoes, sesame oil, toasted cashew nuts

Steamed salmon marinated in herbs, avocado, carrots, black olives, grilled zucchini, bok choy, sesame oil, black sesame seeds

Smoked tofu, beetroot, edamame, pink grapefruit, mango, cucumber, sesame oil, white sesame seeds

with a heart of fresh cream, served with fennel, apple and radish salad with crunchy pumpkin seeds

with fresh tomatoes and basil

Parma ham, air-dried beef from Valtellina, Tuscan lard, salami, Piedmont Toma, Castelmagno & Gorgonzola cheese, with honey, nuts and rosemary focaccia

Hard wheat spaghetti, bacon, cured sheep milk cheese and egg yolk

with fresh basil

with cherry tomato, tomato sauce & fresh basil

Romaine lettuce, bread croutons, shaved Parmesan cheese, grilled chicken breast, bacon & Caesar dressing

Romaine lettuce, cucumber, tomato, capsicum, onion, black olives and Greek Feta cheese

with green olives tapenade and tomatoes confit

served with fennel, apple and radish salad with crunchy pumpkin seeds

with cherry tomato sauce, black olives, oregano and basil

with fresh tomatoes and basil

Parma ham, air-dried beef from Valtellina, Tuscan lard, salami,Piedmont Toma, Castelmagno & Gorgonzola cheese, with honey, fruit compote, rosemary focaccia

Hard wheat spaghetti, bacon, cured sheep milk cheese and egg yolk

Hard wheat spaghetti with cherry tomato, tomato sauce & fresh basil

Hard wheat penne pasta in spicy tomato sauce with a hint of garlic

with beef ragout & tomato sauce

with saffron and Parmesan cheese

filled with prawns from Sanremo and Burrata, on a bed of a creamy leek, zucchini & turmeric puree

filled with chestnuts, demi-glace, Castelmagno cheese fondue & toasted hazelnuts

with baby calamari & umbrina, cherry tomatoes and fresh basil

with a creamy onion and yogurt sauce topped with crunchy leek and caramelized onion

with black truffle and shaved Castelmagno cheese

Mixed vegetable soup with fresh basil

Romaine lettuce, bread croutons, Parmesan cheese, Grilled chicken breast, bacon, anchovy fillets & Caesar dressing

Romaine lettuce, cucumber, tomato, capsicum, onion, black olives and Greek Feta cheese

Mixed lettuce, avocado, cherry tomatoes, grated carrots, grilled zucchini and walnuts

Arugula & mâche with roasted pumpkin from Mantova, Raisin, cashew nuts, toasted quinoa and Taleggio cheese

with Porcini, Portobello & Finferli mushrooms and potatoes chateau

with cocoa beans and orange sauce

with Mediterranean couscous with sautéed vegetables, chickpeas and raisin

with olives crumble, tomatoes coulis and crunchy celery on potatoes cake

Grana Padano, Taleggio, Gorgonzola e Castelmagno

With Espresso coffee soaked lady finger biscuit chocolate dust

with papaya curd and caramelized chili