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Il Canneto Restaurant
Call to Reserve: +390223351

Flying Lunch

MEAT MENU

DURUM WHEAT SPIRAL PASTA -
with Neapolitan style beef ragout
POTATO & ARTICHOKE TIMBALE -
ANGUS BEEF FILLET -
with turnip greens

FISH MENU

CARNAROLI RICE RISOTTO -
with cuttlefish and lettuce sauce
POTATO & ARTICHOKE TIMBALE -
COMBINATION OF GRILLED SWORDFISH & SALMON -

VEGETARIAN / VEGAN MENU

CREAM OF PUMPKIN SOUP -
with roasted boletus mushroom
POTATO & ARTICHOKE TIMBALE -
POTATO & WHITE CABBAGE SOUFFLÉ -

TRADITIONS

RAVIOLI -
filled with amatriciana (concentrated onion, bacon&tomato sauce) with their own sauce
POTATO & ARTICHOKE TIMBALE -
GRILLED LAMB -
with sautéed escarole

PRICE PER MENU | EURO 16

Price indicated per person, mineral water & coffee included. Not subject to discounts. -

Lunch menu

TRADITIONAL APPETIZERS

ROAST OCTOPUS - 16
baked potato and brown bread
BUTTERMILK FOLDED IN A THIN LAYER OF MOZZARELLA - 16
accompanied with crunchy chicory tips, anchovies and black olives from Taggia
POACHED BIO EGG - 16
accompanied with creamy potatoes with hazelnuts, boletus mushrooms and black truffle shavings

FIRST COURSES & SOUP

DURUM WHEAT SPIRAL PASTA FROM GRAGNANO - 14
with tasty reduced tomato sauce, baked ricotta, eggplant and fresh basil
CARNAROLI RICE RISOTTO - 16
with saffron and caramelized veal jus
PUMPKIN CREAM SOUP - 12
with goat cheese, oyster mushrooms and aromatic herbs
HARD WHEAT SPAGHETTI - 12
with baby plum tomato, tomato sauce & fresh basil
MIXED VEGETABLE SOUP - 12
with fresh basil

SALADS

CAESAR SALAD - 14
Lettuce, bread croutons, Parmesan, chicken, bacon, anchovy fillets & Caesar dressing
GREEK SALAD - 14
Lettuce, cucumber, tomato, sweet peppers, onion, black olives and Greek feta cheese
NIZZARDA SALAD - 14
Lettuce, egg, tomato, tuna, black olives, green beans & potatoes

MAIN DISHES

BROILED SWORDFISH STEAK - 23
with citrus fruit salad with almonds, pistachio and sun dried tomatoes
CHAR GRILLED ROOSTER - 22
with mushrooms, baby carrots & potatoes
GRILLED & SLICED BEEF RUMP STEAK - 24
served with turnip greens, escarole, potato and cherry tomato

DESSERT

TIRAMISÙ - 12
Mascarpone cream layered with coffee soaked gluten free lady finger biscuitt and chocolate dust
LA PASTIERA PASQUALE D'AMBORSIO - 12
Our Chef Pasquale D'Ambrosio interpretation of the ever green Neapolitan dessert
ASSORTMENT OF ARTISAN ICE CREAMS - 12
VERO LATTE
TRADITIONAL CHOCOLATE & NUTS CAKE - 12
SEASONAL FRESH FRUIT SALAD - 12

Dinner menu

APPETIZERS

ROAST OCTOPUS - 16
baked potato & brown bread
BUTTERMILK FOLDED IN A THIN LAYER OF MOZZARELLA - 16
accompanied with crunchy chicory tips Anchovies and baby black olives from Taggia
SMOKED SALMON - 15
with buffalo ricotta, stewed lemon and mixed baby greens
CHEESE AND COLD CUTS BOARD (X 2 PAX) - 25
Parma ham, air dried beef from Valtellina, Tuscan lard, salami from Felino, Piedmont Toma, Castelmagno & Gorgonzola, with honey, fruit compote, rosemary focaccia

OUR CHEF' SIGNATURE APPETIZERS

SEA SCALLOP AND SCAMPI - 18
buffalo mozzarella sauce, escarole and red roots vegetables
FASSONA VEAL TARTARE - 18
with lemon scent, bread crumble, dust of caper berries and smoked buffalo mozzarella dressing
POACHED BIO EGG - 16
accompanied with creamy potatoes with hazelnuts, boletus mushrooms and black truffle shavings

TRADITIONAL FIRST COURSES

CARBONARA - 12
Hard wheat spaghetti, pork belly bacon, cured sheep milk cheese and egg yolk
SPAGHETTI POMODORO - 12
Hard wheat spaghetti with baby plum tomato, tomato sauce & fresh basil
CARNAROLI RICE RISOTTO - 16
with saffron, and caramelized veal jus
BOLOGNESE - 12
Egg dough noodles with Bolognaise style, minced beef ragout

OUR CHEF'S PASTA DISHES

DURUM WHEAT PASTA FROM GRAGNANO - 15
with octopus in tomato sauce, fresh basil and chopped black olives from Gaeta
OILLOCO - 15
filled with Chianina beef stuffing creamy sheep cheese sauce and winter mushrooms
HOMEMADE TOASTED WHEAT LOBSTER RAVIOLI - 18
served with turnip greens and smoked oyster sauce
DURUM WHEAT SPYRAL PASTA FROM GRAGNANO - 14
with tasty reduced tomato sauce, baked ricotta, eggplant and fresh basil

SOUPS

PUMPKIN CREAM SOUP - 12
with goat cheese, oyster mushrooms and aromatic herbs
MIXED VEGETABLE SOUP - 12
with fresh basil

SALADS

CEASAR SALAD - 14
Lettuce, bread croutons, parmesan, chicken, bacon, anchovy fillets & Caesar dressing
GREEK SALAD - 14
Lettuce, cucumber, tomato, sweet pepper, onion, black olives, Greek feta cheese and yogurt sauce
SALAD NICOISE - 14
Lettuce, egg, tomato, tuna, black olives, green beans & potato

TRADITIONAL MAIN DISHES

FRESH SALMON FILLET - 23
pan seared and oven baked with aromatic herbs, cauliflower and steamed vegetables
VEAL CHOP IN CRISPY FLAKED BREADCRUMB - 30
served with sautéed seasonal vegetables
CHAR GRILLED ROOSTER - 22
with mushrooms, baby carrots & potatoes
BROILED SWORDFISH STEAK - 23
with citrus fruit salad with almonds, pistachio and sun dried tomato
GRILLED & SLICED BEEF RUMP STEAK - 24
served with turnip greens, escarole, potato and cherry tomato

OUR CHEF'S SIGNATURE MAIN COURSE

SEA WATER STEAMED SEA BASS FILLET - 28
with marinated zucchini & seafood sauce
PIEDMONTAISE FASSONA VEAL - 28
with aromatic herbs crust, roast celery and sweet red onion
BRAISED VEAL CHEEK - 24
with winter apple, caramelized green onion and sautéed escarole with EVO oil, anchovies and chili

SIDE DISHES

SELECTION OF GRILLED VEGETABLES - 6
RAINBOW OF STEAMED VEGETABLES - 6
ROAST POTATOES - 6

CHEESES

TALEGGIO - 6
Taleggio cheese accompanied with a salty hazelnut paste - 8 | 600 Starpoints Grana Padano cheese accompanied with savoury and a bit spicy candied fruit - 8 | 600 Starpoints Quartirolo cheese accompanied with acacia blossom honey - 8 | 600 Starpoints
GORGONZOLA - 6
TOMA - 6
QUARTIROLO - 6
Gorgonzola cheese with mascarpone, crunchy celery curls and walnuts - 8 | 600 Starpoints Castelmagno cheese with red onion marmelade - 14 | 1000 Starpoints Toma cheese and fresh grapes - 8 | 600 Starpoints
CASTELMAGNO - 6
CHEESE TASTING SELECTION - 14
Grana padano, Taleggio, Gorgonzola e Castelmagno

DESSERTS

TIRAMISÙ - 12
Mascarpone cream layered with coffee soaked gluten free lady finger biscuitt and chocolate dust
LA PASTIERA PASQUALE D'AMBROSIO - 12
Our Chef Pasquale D'Ambrosio interpretation of the ever green Neapolitan dessert
SLICED SEASONAL FRESH FRUIT - 12
DARK, WHITE & GIANDUJA CHOCOLATE MOUSSE - 12
with sweet coffee flavored bread and Piedmontaise hazelnuts
ROSSO DI SERA - 12
Red fruits cheesecake, lime flavored meringue and raspberry ice cream
ASSORTMENT OF ARTISAN ICE CREAMS - 12
VERO LATTE
Oilloco
Flying Lunch
Enjoy a delicious healthy lunch in only 15 minutes for €16 from Monday to Sunday, 12:00pm to 2:30pm! Chef Pasquale D'Ambrosio presents a Mediterranean, weekly changing lunch at Restaurant Canneto with four options to choose from certain to please all those before departing or just landing in Milan. Round your flying lunch off with one of our homebaked tarts & cakes or taste our ice-cream created with natural flavors.
Soup
Lunch & Dinner
The finest Mediterranean flavours, the best Italian traditional dishes, and an international ideal for the modern traveller.