Our menus

with Neapolitan style beef ragout

with turnip greens

with cuttlefish and lettuce sauce

with roasted boletus mushroom

filled with amatriciana (concentrated onion, bacon&tomato sauce) with their own sauce

with sautéed escarole

baked potato and brown bread

accompanied with crunchy chicory tips, anchovies and black olives from Taggia

accompanied with creamy potatoes with hazelnuts, boletus mushrooms and black truffle shavings

with tasty reduced tomato sauce, baked ricotta, eggplant and fresh basil

with saffron and caramelized veal jus

with goat cheese, oyster mushrooms and aromatic herbs

with baby plum tomato, tomato sauce & fresh basil

with fresh basil

Lettuce, bread croutons, Parmesan, chicken, bacon, anchovy fillets & Caesar dressing

Lettuce, cucumber, tomato, sweet peppers, onion, black olives and Greek feta cheese

Lettuce, egg, tomato, tuna, black olives, green beans & potatoes

with citrus fruit salad with almonds, pistachio and sun dried tomatoes

with mushrooms, baby carrots & potatoes

served with turnip greens, escarole, potato and cherry tomato

Mascarpone cream layered with coffee soaked gluten free lady finger biscuitt and chocolate dust

Our Chef Pasquale D'Ambrosio interpretation of the ever green Neapolitan dessert

VERO LATTE

baked potato & brown bread

accompanied with crunchy chicory tips Anchovies and baby black olives from Taggia

with buffalo ricotta, stewed lemon and mixed baby greens

Parma ham, air dried beef from Valtellina, Tuscan lard, salami from Felino, Piedmont Toma, Castelmagno & Gorgonzola, with honey, fruit compote, rosemary focaccia

buffalo mozzarella sauce, escarole and red roots vegetables

with lemon scent, bread crumble, dust of caper berries and smoked buffalo mozzarella dressing

accompanied with creamy potatoes with hazelnuts, boletus mushrooms and black truffle shavings

Hard wheat spaghetti, pork belly bacon, cured sheep milk cheese and egg yolk

Hard wheat spaghetti with baby plum tomato, tomato sauce & fresh basil

with saffron, and caramelized veal jus

Egg dough noodles with Bolognaise style, minced beef ragout

with octopus in tomato sauce, fresh basil and chopped black olives from Gaeta

filled with Chianina beef stuffing creamy sheep cheese sauce and winter mushrooms

served with turnip greens and smoked oyster sauce

with tasty reduced tomato sauce, baked ricotta, eggplant and fresh basil

with goat cheese, oyster mushrooms and aromatic herbs

with fresh basil

Lettuce, bread croutons, parmesan, chicken, bacon, anchovy fillets & Caesar dressing

Lettuce, cucumber, tomato, sweet pepper, onion, black olives, Greek feta cheese and yogurt sauce

Lettuce, egg, tomato, tuna, black olives, green beans & potato

pan seared and oven baked with aromatic herbs, cauliflower and steamed vegetables

served with sautéed seasonal vegetables

with mushrooms, baby carrots & potatoes

with citrus fruit salad with almonds, pistachio and sun dried tomato

served with turnip greens, escarole, potato and cherry tomato

with marinated zucchini & seafood sauce

with aromatic herbs crust, roast celery and sweet red onion

with winter apple, caramelized green onion and sautéed escarole with EVO oil, anchovies and chili

Taleggio cheese accompanied with a salty hazelnut paste - 8 | 600 Starpoints Grana Padano cheese accompanied with savoury and a bit spicy candied fruit - 8 | 600 Starpoints Quartirolo cheese accompanied with acacia blossom honey - 8 | 600 Starpoints

Gorgonzola cheese with mascarpone, crunchy celery curls and walnuts - 8 | 600 Starpoints Castelmagno cheese with red onion marmelade - 14 | 1000 Starpoints Toma cheese and fresh grapes - 8 | 600 Starpoints

Grana padano, Taleggio, Gorgonzola e Castelmagno

Mascarpone cream layered with coffee soaked gluten free lady finger biscuitt and chocolate dust

Our Chef Pasquale D'Ambrosio interpretation of the ever green Neapolitan dessert

with sweet coffee flavored bread and Piedmontaise hazelnuts

Red fruits cheesecake, lime flavored meringue and raspberry ice cream

VERO LATTE