Our menus

with gorgonzola cheese and walnuts

filled with sea bass served with marjoram-flavored butter

with sun dried tomato, walnuts and broccoli

in a black sesame seed crust and sesame oil

Price indicated per person, not subject to discounts. € 2.00 - Service charge (not subject to discounts), kids up to 12 years are exempt

served with fennel, apple and radish salad with crunchy pumpkin seeds

with fresh tomatoes and basil

Parma ham, air-dried beef from Valtellina, Tuscan lard, salami, Piedmont Toma, Castelmagno & Gorgonzola cheese, with honey, nuts and rosemary focaccia

Hard wheat spaghetti, bacon, cured sheep milk cheese and egg yolk

with cherry tomato, tomato sauce & fresh basil

with fresh basil

Romaine lettuce, bread croutons, shaved Parmesan cheese, grilled chicken breast, bacon & Caesar dressing

Romaine lettuce, cucumber, tomato, capsicum, onion, black olives and Greek Feta cheese

served with fennel, apple and radish salad with crunchy pumpkin seeds

with fresh tomatoes and basil

with veloutè of purple cauliflower & Carasau crispy bread

with mashed Jerusalem artichokes and chips of celeriac

with capers' flowers & pink peppercorn

Parma ham, air-dried beef from Valtellina, Tuscan lard, salami,Piedmont Toma, Castelmagno & Gorgonzola cheese, with honey, fruit compote, rosemary focaccia

Hard wheat spaghetti, bacon, cured sheep milk cheese and egg yolk

Hard wheat spaghetti with cherry tomato, tomato sauce & fresh basil

Hard wheat penne pasta in spicy tomato sauce with a hint of garlic

with beef ragout & tomato sauce

with saffron and Parmesan cheese

filled with smoked salmon and ricotta cheese with creamy asparagus sauce

filled with braised beef with citrus and cardamom sauce

filled with cheese, air dried beef, cabbage, served with "Casera" cheese fondue

with truffle scent and shaved Castelmagno cheese

Mixed vegetable soup with fresh basil

Romaine lettuce, bread croutons, Parmesan cheese, Grilled chicken breast, bacon, anchovy fillets & Caesar dressing

Romaine lettuce, cucumber, tomato, capsicum, onion, black olives and Greek Feta cheese

Mixed lettuce, avocado, cherry tomatoes, grated carrots, grilled zucchini and walnuts

with pan seared prawn tails celery, onion and tomatoes

with roasted artichokes & potatoes

served with saffron risotto

served with mashed potatoes

with red wine braised red chicory and gratin potato cake

Grana Padano, Taleggio, Gorgonzola e Castelmagno

With Espresso coffee soaked lady finger biscuit chocolate dust

with Madagascar vanilla ice cream

Teriyaki chicken, roasted pineapple with cinnamon, edamame, red radish, roasted capsicums, cherry tomatoes, sesame oil, toasted cashew nuts

Steamed salmon marinated in herbs, avocado, carrots, black olives, grilled zucchini, bok choy, sesame oil, black sesame seeds

Smoked tofu, beetroot, edamame, pink grapefruit, mango, cucumber, sesame oil, white sesame seeds